1 cup yellow cornmeal, stoneground if possible½ cup all-purpose flour½ teaspoons baking powder¼ teaspoon salt1 cup grated sharp cheddar cheese (about 3 ounces)¾ teaspoon baking soda1 fresh or pickled jalapeno, seeded and minced (wear rubber gloves while doing this)2 large eggs1 cup buttermilk½ stick unsalted butter, melted and cooled to room temperature In a bowl,… Continue reading Cheddar-Jalapeno Cornbread
Tag: jalapeno pepper
Mock-a-molé, or Green Pea “Guacamole”
Based on “mushy peas”, that they serve alongside Fish and Chips in the U.K. I came up with this for someone who’s a low-fat Vegan – avocados are too full of fat for her. 8 ounces dried split peas½ teaspoon baking sodajuice of 1 lemonjuice of 1 lime2 cloves garlic¼ teaspoon salt¼ teaspoon pepper½ of… Continue reading Mock-a-molé, or Green Pea “Guacamole”
Recipes out of the Blond Box 