It’s another one of those recipes that came from the Purdue company when they were introducing their own Ground Turkey to the supermarkets, like the another recipe found on this blog: “Turkey-Cheddar Bake”. And like that one, it has helpfully included in it suggestion for a side dish and for dessert. (Serves 4) 1 package… Continue reading Southwestern Lasagna (Perdue)
Tag: lasagna noodles
Lasagna (Barilla No Boil Noodles)
1 box (9 ounces) Barilla No-Boil Lasagna Noodles2 eggs15-ounce container ricotta4 cups shredded mozzarella cheese (16 ounces, divided)½ cup grated Parmesan cheese1 pound bulk Italian sausage or ground beef, browned and drained48 ounces marinara sauce (approximately 6 cups) Preheat oven to 375°. Grease a 13" x 9" x 3" pan. Remove 16 Barilla lasagna sheets… Continue reading Lasagna (Barilla No Boil Noodles)
Quick Lasagna
1 pound ricotta3 cups (12 ounces) shredded mozzarella, divided½ cup grated Parmesan cheese1 jar (26 ounces) spaghetti sauce with meat9 lasagna noodles, uncooked Mix ricotta, half mozzarella and ¼ cup Parmesan together. Layer ¼ of the sauce, three noodles and one third of ricotta mixture in 13 x 9" baking dish. Repeat the layers twice,… Continue reading Quick Lasagna
Lasagna (Family Circle, May 1966)
This is a classic recipe where you have to boil your own noodles first. Texturewise, it comes out just like my grandma’s lasagna. I have typed the recipe exactly as I found it on the violet-bordered index card that came in May, 1966, bound between the glossy pages of Family Circle. “Always tops! Recipe makes… Continue reading Lasagna (Family Circle, May 1966)
Recipes out of the Blond Box 