1 pound ricotta
3 cups (12 ounces) shredded mozzarella, divided
½ cup grated Parmesan cheese
1 jar (26 ounces) spaghetti sauce with meat
9 lasagna noodles, uncooked
- Mix ricotta, half mozzarella and ¼ cup Parmesan together. Layer ¼ of the sauce, three noodles and one third of ricotta mixture in 13 x 9" baking dish. Repeat the layers twice, ending with sauce. Top with remaining mozzarella and ¼ cup Parmesan.
- Bake at 350° for 55 min. or until thoroughly heated. Let stand 10 min. before serving.
Makes 6 servings