This loaf cake is just a necessity during the cranberry-oriented holidays. The sweetness of the cake does not overwhelm the tartness of the cranberries. 2 cups flour1 cup sugar1 ½ teaspoons baking powder1 teaspoon salt½ teaspoon baking soda¾ cup orange juice1 tablespoon grated orange peel2 tablespoons shortening1 egg, well beaten1 ½ cups fresh or frozen… Continue reading Cranberry Nut Bread
Tag: loaf cakes
Banana Bread (Laurel’s Kitchen)
This is a recipe that came out of a book and, slightly altered, has persisted as a regular part of our family’s cooking repertoire. It’s a really good banana bread, and has a far, far better flavor than any banana bread mix available in supermarkets. Juice of 1 lemon3 very ripe bananas½ cup brown sugar½… Continue reading Banana Bread (Laurel’s Kitchen)
Recipes out of the Blond Box 