Topping for what, you ask? Maybe topping for about 4 cups of chili or well-seasoned cooked beans. 2 cups cornmeal 2 teaspoons baking soda 1 teaspoon salt 1 quart cultured buttermilk or 16 ounces plain yogurt mixed with 16 ounces water 2 eggs, slightly beaten ¼ cup margarine, melted 4 cups chili or seasoned beans,… Continue reading Corn Pone Topping (“Laurel’s Kitchen”)
Tag: margarine
Fudge Crackle Kiss Cookies (Woman’s Day magazine, 10/15/1991)
The first year we gave tins of cookies for Christmas, this is one of the cookies we put in. The second year, we mixed it up, and made other kinds of cookies, which our gift recipients liked a lot, but nevertheless sadly inquired after these cookies, saying, “Oh, you didn’t make the ones with the… Continue reading Fudge Crackle Kiss Cookies (Woman’s Day magazine, 10/15/1991)
Recipes out of the Blond Box 