1 pound dry white beans – Small White, Great Northern or Cannellini beans2 quarts water2 cloves garlic, minced4 tablespoons chopped fresh parsley2 tablespoons olive oil2 tablespoons lemon juicea 16-ounce package frozen collard greens – I used Allens1 teaspoon salt1/2  teaspoon black pepper Pick over your pound of dry white beans, discarding discolored beans, small stones… Continue reading Small White Beans and Collard Greens Soup