Notice how, that with soda bread, kneading the dough takes almost no time at all? The fact is, you don’t want to develop too much gluten, which would make the end result tough rather than tender. That’s because each loaf of Irish soda bread is nothing more than a giant buttermilk biscuit! 1 ¼ cups… Continue reading Irish Brown Soda Bread
Tag: old-fashioned rolled oats
Oatmeal Pancakes (Laurel’s Kitchen)
1 1/8 cups milk1 cup rolled oats2 tablespoons oil2 eggs, beaten½ cup whole-wheat flour1 tablespoon brown sugar1 teaspoon baking powder¼ teaspoon salt Combine milk and rolled oats in a bowl and let them stand at least 5 min. Add the oil and beaten eggs, mixing well. Then stir in the flour, sugar, salt, and baking… Continue reading Oatmeal Pancakes (Laurel’s Kitchen)
Recipes out of the Blond Box 