½ cup coarse or kosher salt½ cup dark brown sugar, firmly packed1 cup hot water3 cups orange juice3 cloves garlic, crushed1 large onion, halved and thinly sliced1 tablespoon ground cumin¼ teaspoon black pepper1 whole chicken, about 4 pounds In a 3-quart glass bowl, combine salt, sugar, and hot water; stir to dissolve salt and sugar.… Continue reading Orange-Flavored Roast Chicken