3 tablespoons butter, softened2 cups confectioners’ sugar, sifted1 teaspoon orange extract1/8 teaspoon salt3 tablespoons milk Beat together 1 cup sugar, the butter and the salt, beating thoroughly until light and fluffy. With mixer at medium, add remaining cup of sugar, about one third of the sugar alternating with one of the tablespoons of milk. Beat… Continue reading Orange Frosting