1 pound boneless, skinless chicken breast1 can (14.5 ounces) chicken broth2 tablespoons soy sauce2 tablespoons dry white wine (or water)1 tablespoon cornstarch1/8 – ¼ teaspoon ground red pepper½ cup peanut butter1 tablespoon peanut oil or cooking oil2 cloves garlic, minced1 teaspoon grated ginger root1 medium onion, thinly sliced and separated into rings 1 pound linguine,… Continue reading Linguine with Chicken in Peanut Sauce