3 medium sweet potatoes (2 ¾ pounds), peeled and cut in ¾" pieces.4 small parsnips or carrots, peeled and cut in ½" thick slices2 cups chopped onion4 pounds boneless pork shoulder in 1" cubes2 large tart apples, peeled and coarsely chopped½ cup flour1 teaspoon salt½ teaspoon black pepper1 teaspoon dried sage1 teaspoon dried thyme2 cups… Continue reading Pork and Cider Stew (Woman’s Day)
Tag: parsnips
Brisket Dinner
(Serves 6) 1 fresh beef brisket (3 pounds)1 cup water2 beef bouillon cubes1 clove garlic, minced1 bay leaf1 medium onion, peeled8 whole cloves12 small, white onions, peeled6 medium carrots, pared and cut into 2" pieces6 parsnips, pared and cut into 2" pieces2 teaspoon salt¼ teaspoon black pepper6 large mushrooms Brown beef in its own fat… Continue reading Brisket Dinner
Sunday Oven Pot Roast
Check out a slow-cooker version of the same recipe! 2 ½ – 3 pounds boneless beef chuck roastsalt and pepper2 tablespoons olive oil or cooking oil1 can (14 ounce) low-salt beef broth1 large onion, chopped2 stalks celery, cut in 2" lengths5 cups assorted root vegetables, peeled and cut into 2" pieces – potatoes, sweet potatoes,… Continue reading Sunday Oven Pot Roast
Slow-Cooker Sunday Pot Roast
Check out this same recipe cooked in the oven rather than the slow cooker. 2 ½ – 3 pounds boneless beef chuck roast1 can (14 ounces) low-salt beef broth1 large onion, chopped2 stalks celery, cut into 2" lengths5 cups assorted root vegetables; white or sweet potatoes, parsnips and carrots, plus whole shallots or garlic cloves,… Continue reading Slow-Cooker Sunday Pot Roast
Pork and Cider Stew — A Harmonious Marriage
I have a book of slow-cooker recipes. It’s not that this recipe comes from that book – it doesn’t. But the pages of that book are fairly stuffed with recipes clipped from other places that I haven’t tried yet. This is one of those recipes -I stuck it in the book for five years before… Continue reading Pork and Cider Stew — A Harmonious Marriage
Recipes out of the Blond Box 