1 tablespoon salt1 pound dry shell pasta, or any other kind you would eat with a spoon3 cups frozen peas2 tablespoons olive oil½ medium onion, chopped4 tablespoons flour2 cups milk (or oat milk)½ teaspoon salt1 cup chopped walnuts In a large pot, boil 4 quarts of water; when fully boiling, and the 1 tablespoon salt… Continue reading Pasta Shells with Green Peas and Walnuts
Tag: pasta
Ignorance Is Bliss, or Linguine in Egg Sauce
Even now, with no plate of this stuff in front of me, I can almost taste it. By that I mean is that there is an empty space which only the taste of this dish fits into. It takes me back to when I was a small child, when my mother would make this after… Continue reading Ignorance Is Bliss, or Linguine in Egg Sauce
Recipes out of the Blond Box 