We found this recipe inside the package of the Purdue Soup & Stew Hen we bought at the supermarket, during the time when Purdue was introducing more-matured hens that would be better for long, moist cooking than for roasting. The recipe is printed on a flexible plastic index card with a tab in the top… Continue reading Chicken Salad Niçoise
Tag: peppercorns
Boiled Beef Dinner
(6 servings) 3 – 4-pound lean boneless chuck roast1 tablespoon salt2 peppercorns1 bay leaf6 cups water10 small potatoes, scrubbed6 small white onions, peeled10 medium carrots, pared and cut into chunky pieces1 medium cabbage, cut into six wedges Place meat in large kettle; add water, salt, peppercorns, and bay leaf. Cover, bring to a boil; simmer… Continue reading Boiled Beef Dinner
Recipes out of the Blond Box 