Tabbouleh is that Middle-Eastern salad made from coarse cracked wheat and finely-chopped vegetables, seasoned with olive oil and lemon. I usually buy it already made, but this recipe caught my eye. It comes from the beautifully-written food article out of the Israeli newspaper, Ha’aretz, Tabbouleh by Night, Tabbouleh by Day: Recipes That Honor the Ancient… Continue reading Galilean Tabbouleh
Tag: pita bread
Indonesian Beef Curry
(6 servings) 2 tablespoons vegetable oil2 pounds beef chuck, cut in 2" chunks½ teaspoon salt¼ teaspoon pepper1 large onion, sliced thinly¾ pound (2" diameter) potatoes, quartered¼ pound peeled baby carrots1 can (13 ounces) light coconut milk2 tablespoons curry powder1 tablespoon low-salt soy sauce½ teaspoon ground ginger2 cloves garlic, chopped fine¼ teaspoon cayenne pepper3 large pita… Continue reading Indonesian Beef Curry
BBQ Pitas
¾ pound thinly sliced deli roast beef, cut in ½ inch strips2/3 cup barbecue sauce4 thin slices of smoked cheddar, Swiss, or Jalapeno Jack cheese, cut in half4 large pita bread rounds, split crosswise to form pocketsfor toppings: sliced tomatoes, sliced dill pickles, or sprouts In a medium saucepan combine meat and barbecue sauce. Cook,… Continue reading BBQ Pitas
Recipes out of the Blond Box 