5 cups cooked beans (from cooking 1 pound dried pinto, great northern, or lima beans)or4 cans cooked beans, drained and rinsed (14.5 ounces each) ½ pound spicy bulk sausage (Jimmy Dean, for example)or½ pound vegan sausage alternative (Gimme Lean, for example) 1 Spanish onion, chopped 2 large green peppers, chopped in 1 inch pieces 1… Continue reading Tex-Mex Bean Pot (with vegan alternative recipe)
Tag: pork
Pork and Cider Stew — A Harmonious Marriage
I have a book of slow-cooker recipes. It’s not that this recipe comes from that book – it doesn’t. But the pages of that book are fairly stuffed with recipes clipped from other places that I haven’t tried yet. This is one of those recipes -I stuck it in the book for five years before… Continue reading Pork and Cider Stew — A Harmonious Marriage
Cranberry-Glazed Pork Roast
A Taste of the Holidays The whole family loves this recipe – I think it’s the sauce. Actually, I know it’s the sauce. We like it so much that we altered it to make twice as much sauce as its original version. I have a couple of other recipes that require a pork loin roast,… Continue reading Cranberry-Glazed Pork Roast
Ignorance Is Bliss, or Linguine in Egg Sauce
Even now, with no plate of this stuff in front of me, I can almost taste it. By that I mean is that there is an empty space which only the taste of this dish fits into. It takes me back to when I was a small child, when my mother would make this after… Continue reading Ignorance Is Bliss, or Linguine in Egg Sauce
Recipes out of the Blond Box 