1 pound ricotta3 cups (12 ounces) shredded mozzarella, divided½ cup grated Parmesan cheese1 jar (26 ounces) spaghetti sauce with meat9 lasagna noodles, uncooked Mix ricotta, half mozzarella and ¼ cup Parmesan together. Layer ¼ of the sauce, three noodles and one third of ricotta mixture in 13 x 9" baking dish. Repeat the layers twice,… Continue reading Quick Lasagna