And again from Purdue, a recipe with a side dish suggestion – Marinated Cucumbers. 3 – 4 chicken breast halvessalt and pepper to taste2 tablespoons olive oil2 medium onions, peeled and chopped1 package (5.25 ounces) tabbouleh½ teaspoon ground coriander seed¼ teaspoon ground cumin1 can (14.5 ounces) reduced-sodium chicken broth Pat chicken dry with paper towels… Continue reading Tabbouleh Chicken (Perdue, again!)