This is the original version of a recipe I called elsewhere “Our Favorite White Beans to Top Our Polenta With”, which is a lot quicker. Both versions go well on polenta. 1 pound dried white beans, such as cannellini, soaked and drained15 fresh sage leaves, or ½ teaspoon dried2 garlic cloves¼ cup olive oil (extra-virgin… Continue reading Fagioli all’Ucelletto (Beans With Sage).