½ teaspoons mustard seeds1 teaspoon celery seeds3 tablespoons cider vinegar2 pounds potatoes½ teaspoon salt½ cup finely chopped scallions, plus additional for garnish3 hard-boiled eggs, peeled¼ cup mayonnaise 1. In a small bowl combine mustard seed, celery seed, and vinegar, and set aside for several hours or overnight. 2. In a kettle, combine potatoes with enough… Continue reading Pepped-Up Potato Salad
Tag: scallions
Potato Salad with Sausage and Grainy Mustard Dressing
1 pound small red potatoes, cut in half1 pound small yellow new potatoes, cut in half3 tablespoons cider vinegar1 tablespoon +½ teaspoon salt¼ cup coarse-grain mustard3 tablespoons cider vinegar3 tablespoons sugar¼ cup peanut or vegetable oil1/3 cup dry cured sausage (like salami, pepperoni, or soppressata) cut into ¼ inch to one half inch pieces½ cup… Continue reading Potato Salad with Sausage and Grainy Mustard Dressing
Black Bean Pilaf with Ham Flavor
3 green onions, sliced1 medium green pepper, cut into thin, bite-size strips1 clove garlic, minced1 tablespoon oil2 ½ cups brown rice3 and half cups water1 packet chicken bouillon1 packet Goya ham flavor15-ounce can black beans, drained and rinsed¾ teaspoon dried oregano2 medium tomatoes, or 14 cherry tomatoes, cut into bite-size pieces In a large pot,… Continue reading Black Bean Pilaf with Ham Flavor
Slow Cooker Caribbean Oxtails
This recipe comes from the blog, Black Girl Chef’s Whites. I liked this a lot. 1 bunch scallions, chopped6 large cloves garlic, chopped3 inch piece fresh ginger, peeled and chopped1 teaspoon ground allspice1 teaspoon sea salt¼ teaspoon crushed habanero pepper4 pounds oxtails1 large onion, thinly sliced6 sprigs fresh thyme2 cups chicken broth or water In… Continue reading Slow Cooker Caribbean Oxtails
Recipes out of the Blond Box 