This is an old family recipe from my spouse’s mother. Now if you need to know how to pre-bake the crust, go here for the clearest directions. And, it’s also Alton Brown’s Shoo-fly Pie recipe page. ¾ cup dark molasses¾ cup boiling water½ teaspoon baking soda½ teaspoon salt1 ½ cups sifted flour¼ cup butter½ cup brown… Continue reading Shoo-fly Pie