¾ cup buttermilk1 tablespoon hot sauce1 tablespoon Dijon mustard2 cloves garlic, minced½ teaspoon ground black pepper2 teaspoons salt4 boneless, skinless chicken breasts (1 ½ lbs.)1 cup plain dried breadcrumbs¼ cup grated Parmesan cheese2 tablespoons flour2 teaspoons dried thyme½ teaspoon paprika½ teaspoon cayenne pepper3 tablespoons olive oil Roasted potatoescooked green beans In a large bowl, mix… Continue reading Spicy Oven-Fried Chicken