Spinach Dip in French Bread

2 (10-ounce) packages frozen chopped spinach, thawed and well drained1 (8-ounce) package light cream cheese, cut up2 tablespoons low-fat milk2 cloves garlic, minced¼ teaspoons shredded lemon peel1 tablespoon lemon juice2 teaspoons Worcestershire sauce¼ teaspoon bottled hot sauce¼ cup sliced green onion1 (16-ounce) round French loaf (6 inches in diameter)sweet red pepper, choppedcarrot sticks, red or… Continue reading Spinach Dip in French Bread

Spicy Chickpea and Spinach Curry

This is very simple. Cook dried chickpeas overnight, then mix it up and cook; or if using canned, just mix it up and cook. Read More at Epicurious 1 pound dried chickpeas, picked overor4 (15-ounce) cans chickpeas 8 cups baby spinach leaves2 (15-ounce) cans diced tomatoes2 teaspoons ground coriander2 teaspoons ground cumin1 teaspoon garam masala½… Continue reading Spicy Chickpea and Spinach Curry