1 pound spaghetti½ pound ricotta cheese¼ pound sweet butter½ cup grated Parmesan cheesesalt and black pepper to taste Cook spaghetti in boiling salted water. In the meantime, place ricotta cheese and butter in skillet and simmer, stirring constantly, for 7 to 8 min. Drain spaghetti, combine with ricotta cheese mixture, and sprinkle with Parmesan cheese… Continue reading Spaghetti with Ricotta Cheese, Roman Style
Tag: sweet butter
Chocolate Nut Cake
This is another of those expert recipes. Much was left out, but experience tells me that one should use a blender to grind together the almonds and chocolate; and fold the egg whites into the batter just before pouring it into the pan. In only one way this recipe is like the King James Bible,… Continue reading Chocolate Nut Cake
Recipes out of the Blond Box 