1 package (8.8 ounces) thin rice noodles½ cup prepared peanut sauce1 tablespoon rice vinegar1 teaspoon low-sodium soy sauce1 tablespoon olive oil1 bag (16 ounces) frozen Asian vegetable blend½ cup dry-roasted peanuts, chopped Soak noodles in hot water for 20 min. In a small bowl, stir together peanut sauce, vinegar, and soy sauce. Heat oil in… Continue reading Asian Peanut Noodles