This is another appetizer that would go perfectly with toasted pita bread triangles. 2 tablespoons butter¼ cup chopped onion2 cloves garlic, minced1 tablespoon flour1 ¾ cup half-and-half2 packages (9 ounces each) frozen chopped spinach, thawed and drained1 (8 ounce) can water chestnuts, drained1 cup shredded cheddar cheese1 ounce package dried vegetable soup mix¼ cup shredded… Continue reading Hot Cheese and Spinach Dip