4 ounces Baker’s unsweetened chocolate½ cup hot water½ cup sugar1 teaspoon vanilla extract1 ¾ cups all-purpose flour1 teaspoon baking soda1 teaspoon salt½ cup butter1 ¼ cups sugar3 eggs¾ cup milkClassic Fudge Frosting (link) Heat oven to 350°  Heat chocolate with water over very low heat, stirring until mixture is smooth. Add the ½ cup sugar;… Continue reading Wellesley Fudge Cake