2 cups dry cannellini beans or white beans¼ cup olive oil12 large fresh sage leaves, chopped4 large garlic cloves, crushed¼ pound thinly-sliced pancettaOR prosciutto, chopped2 tablespoons lemon juice8 ounces fresh tunaOR8 ounces tuna packed in olive oil, drained½ teaspoon salt½ teaspoon black pepper Soak beans overnight in cold water to cover. Drain beans and rinse… Continue reading White Beans with Tuna and Lemon
Tag: white beans
Fagioli all’Ucelletto (Beans With Sage).
This is the original version of a recipe I called elsewhere “Our Favorite White Beans to Top Our Polenta With”, which is a lot quicker. Both versions go well on polenta. 1 pound dried white beans, such as cannellini, soaked and drained15 fresh sage leaves, or ½ teaspoon dried2 garlic cloves¼ cup olive oil (extra-virgin… Continue reading Fagioli all’Ucelletto (Beans With Sage).
Recipes out of the Blond Box 