This is a pretty standard recipe for cornbread, but it’s our family favorite. The book it comes from, “The Vegetarian Epicure” by Anna Thomas, is worth checking out.  1 ¼ c. unbleached white flour¾ c. whole-grain corn meal4 tbsp. sugar5 tsp. baking powder¾ tsp. salt1 egg1 c. milk2 tbsp. melted unsalted butter Butter a nine-inch… Continue reading CORN BREAD (The Vegetarian Epicure)