It used to simply be called “Broccoli-Spinach Soup”. I find it a tasty soup, but my family, looking at it in dismay, remarked that it was really, really green. (You can imagine, it being made of mostly broccoli and spinach!) They might eat it when freshly made, but the leftovers belong entirely to me!
6 cups water
6 vegetable or chicken bouillon cubes
1 package frozen broccoli (10 ounces)
1 package frozen spinach (10 ounces)
1 carrot, sliced
1 stalk celery, sliced
1 medium onion, diced
black pepper to taste
1. Boil the water, add the bouillon cubes, and stir until they are dissolved.
2. Stir in remaining ingredients.
3. Return to the boil, cover, and simmer for 20 min.
4. Purée in small batches in the blender, and serve.
Recipes out of the Blond Box 