Split Pea-Parmesan Spread (“Laurel’s Kitchen”)

This comes from the chapter in Laurel’s Kitchen about lunches. It’s a simple spread you can make ahead to fill a sandwich. It is vegetarian, made of whole foods, and about as convenient a lunch as you can pack in a lunch bag. It’s also very good.

1 cup cooked green split peas
2 tablespoons mayonnaise
2 tablespoons Parmesan cheese
2 tablespoons cottage cheese
¼ teaspoon basil
½ teaspoon salt
a dash of black pepper

Mash cooked peas and mixed with other ingredients. Leftover split pea soup may be used as the base, and may eliminate the need for salt.


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