Recipes out of the Blond Box

This is the frosting for the Buttery Yellow Citrus Cake.

2 cups whipping cream
2 tablespoons powdered sugar
1 tablespoon instant vanilla pudding mix
1 tablespoon shredded lemon zest

In a large chilled bowl, mix cream, sugar, and pudding mix; beat on medium-high speed until stiff peaks form.

Fold in the lemon peel. If making ahead, chill for 24 hours; stir before spreading. Makes 3 ½ cups.