Baked Italian Zucchini

2 medium zucchini, approximately 1 ½ pounds, sliced ½ inch thick
1 medium onion, sliced
1 large tomato, sliced
1 teaspoon oregano
½ teaspoon basil
½ teaspoon salt
¼ teaspoon pepper
2 cups spaghetti sauce
½ cup breadcrumbs
½ cup shredded Swiss cheese

Place sliced zucchini, onion and tomato in 9 x 13" baking dish; sprinkle with oregano, basil, salt, and pepper. Pour spaghetti sauce overall. Cover and bake in 350° oven for 45 min. Remove cover. Sprinkle with breadcrumbs and cheese; bake uncovered 10 min. longer. 6 servings.


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