Recipes out of the Blond Box

For all you nutball fans out there, here’s a link to “Hazelnut Nutballs”, which are flavored with vanilla and hazelnuts.

1 cup margarine
½ cup sugar
2 teaspoons vanilla
Cream together, and set aside.

2 cups flour
½ cup cocoa
½ teaspoon salt
Combine, and add to the creamed mixture above. Then add 2 cups finely-chopped walnuts.

Shape into balls the size of a walnut. Place on ungreased cookie sheet. Bake for three and 25° for approximately 20 min. When cool, sprinkle with powdered sugar.