Pineapple Pork Chili

“This island-style chili is based on pork, kidney beans, and pineapple salsa. Serve it over rice.“                     
Five ingredients, that’s all, and the heavy chopping and cooking has already been done and packed in cans and jars. A really good. chili, too.

1 pound ground pork

1 jar (16 ounce) pineapple salsa
1 ¼ cups medium salsa
½ cup crushed pineapple

1 can (15 ounce) kidney beans, rinsed and drained
1 can (8 ounce) tomato sauce
1 tablespoon chili powder

1 can (20 ounces) pineapple slices

In 3-quart saucepan brown the pork and drain. Stir in salsa, beans, tomato sauce, and chili powder. Boil, then reduce heat, and simmer uncovered, 10 min. Top each serving with a pineapple slice. Serve over rice.


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