Spaghetti with Roasted Red Pepper Sauce

Click on Spaghetti with Sichuan Sauce and Other Ideas for links to other simple recipes like this one.

Sauce ingredients:
1 container (15 ounces) of ricotta cheese
1 jar (7 ounces) roasted peppers, drained
3 tablespoons grated Parmesan cheese
1 clove garlic
½ teaspoon salt
¼ teaspoon ground cayenne pepper.

1 pound spaghetti, hot and freshly cooked

In blender or food processor, process sauce ingredients until they are smooth.

Mix with spaghetti. Serve.


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