This is the convenience-food version of the cold peanut noodles where everything is already done for you except cooking the linguine and being competent to toss noodles together with stuff.
12 ounces linguine
¾ cup bottled peanut sauce
1 bag (5 ounces) baby Asian salad greens
chopped honey-roasted peanuts, if desired
Cook pasta according to package directions. Before draining in colander, reserve ½ cup cooking water. After draining, cool pasta under cold running water, drain, return pasta to pot. Add peanut sauce and reserved cooking water. Toss to coat. Add greens, and toss to mix and coat. Garnish with chopped honey-roasted peanuts if desired.
Recipes out of the Blond Box 