12 ounces bowtie pasta
6-ounce bag baby spinach
1 ½ cup marinara sauce
2 tablespoons balsamic vinegar
24-ounce package appetizer-sized turkey meatballs
1 cup fresh mozzarella, diced
- Boil bowties, stirring the spinach in just before bowties are done.
- Meanwhile heat marinara sauce, vinegar and meatballs in medium saucepan over medium heat, stirring occasionally until hot.
- Toss with drained pasta and mozzarella.