Bowties Marinara with Meatballs

12 ounces bowtie pasta6-ounce bag baby spinach1 ½ cup marinara sauce2 tablespoons balsamic vinegar24-ounce package appetizer-sized turkey meatballs1 cup fresh mozzarella, diced Boil bowties, stirring the spinach in just before bowties are done. Meanwhile heat marinara sauce, vinegar and meatballs in medium saucepan over medium heat, stirring occasionally until hot. Toss with drained pasta and… Continue reading Bowties Marinara with Meatballs

Aminah’s Crockpot Salmon

This is a really good, really simple recipe. Thanks to Aminah, who feared we did not eat enough fish in this household. She was right, and it’s partly because when it comes to cooking fish, we’re kind of… at sea. 1 package (12 ounces) baby spinach1 – 2 pounds of salmon fillet½ teaspoon ground black… Continue reading Aminah’s Crockpot Salmon

Spicy Chickpea and Spinach Curry

This is very simple. Cook dried chickpeas overnight, then mix it up and cook; or if using canned, just mix it up and cook. Read More at Epicurious 1 pound dried chickpeas, picked overor4 (15-ounce) cans chickpeas 8 cups baby spinach leaves2 (15-ounce) cans diced tomatoes2 teaspoons ground coriander2 teaspoons ground cumin1 teaspoon garam masala½… Continue reading Spicy Chickpea and Spinach Curry