Our son is interested in healthy eating, and is always checking the Web for new stuff. He made these the other day. It is important to remember that they are made of nothing more than oats and mashed banana. You can also add nuts or dried fruit to liven up their sedate and simple wholesomeness.… Continue reading 2 Ingredient Cookies
Tag: bananas
Banana Bread (Laurel’s Kitchen)
This is a recipe that came out of a book and, slightly altered, has persisted as a regular part of our family’s cooking repertoire. It’s a really good banana bread, and has a far, far better flavor than any banana bread mix available in supermarkets. Juice of 1 lemon3 very ripe bananas½ cup brown sugar½… Continue reading Banana Bread (Laurel’s Kitchen)
Banana Nut Muffins
1 ½ cups all-purpose flour1 cup chopped walnuts½ cup toasted wheat germ½ cup brown sugar1 tablespoon baking powder1 teaspoon ground cinnamon½ teaspoon salt¼ teaspoon ground nutmeg2 ripe bananas, mashed¾ cup milk5 tablespoons butter, melted1 eggcinnamon sugar, optional 1. Heat oven to 400°. Spray muffin cups with cooking spray. Line with paper liners.2. Mix flour, walnuts,… Continue reading Banana Nut Muffins
Strawberry-Banana Smoothie
1 cup vanilla almond milk¾ cup pineapple juice1 cup frozen sliced strawberries2 ripe bananas Combine ingredients in blender. Cover, then pulse on the “crushed ice” setting to break up strawberries. Then blend until smooth. Serves 4.
Recipes out of the Blond Box 