1 box (9 ounces) Barilla No-Boil Lasagna Noodles2 eggs15-ounce container ricotta4 cups shredded mozzarella cheese (16 ounces, divided)½ cup grated Parmesan cheese1 pound bulk Italian sausage or ground beef, browned and drained48 ounces marinara sauce (approximately 6 cups) Preheat oven to 375°. Grease a 13" x 9" x 3" pan. Remove 16 Barilla lasagna sheets… Continue reading Lasagna (Barilla No Boil Noodles)