1 pound beef chuck or round, trimmed of fat¼ cup soy sauce1 clove garlic1 ½ teaspoons grated fresh gingeror½ teaspoon ground ginger¼ cup salad oil1 cup thinly sliced green onions1 cup green bell peppers, cut into 1" squares2 stalks celery, thinly sliced1 tablespoon cornstarch1 cup water2 tomatoes cut into wedges Cut beef across the grain… Continue reading Pepper Steak