This is the first version of the Southern New Year’s day dish I cooked, just the rice and black-eyed peas, without the greens found in another recipe on this blog. 1 pound black-eyed peas8 slices bacon, or ½ pound Italian sausage, chopped2 small onions, chopped1 cup chopped green pepper2 stalks celery, chopped2 cloves garlic, crushedpinch… Continue reading Hoppin’ John