1 ¼ pounds fresh or frozen halibut steaks, cut 1" thick,OR4 boneless, skinless chicken breasts (about 2 pounds, total)2 teaspoons cooking oil¾ cup breadcrumbs2 tablespoons grated Parmesan½ teaspoon dried tarragon, crushed½ teaspoon paprikaa dash of ground black pepper lemon wedges Heat oven to 450°. Thaw fish, if frozen. Cut fish into 4 portions; pat dry… Continue reading Crispy Baked Halibut (or in a pinch, chicken)
Tag: Boneless skinless chicken breast
Oven-Baked Chicken Parmigiana
4 (about 1 ¼ pounds) boneless, skinless chicken breast halves1 egg, slightly beaten¾ cup Italian-seasoned dry bread crumbs 1 jar (26 – 28 ounce) pasta sauce, such as Ragu™ Old World StyleOR, (much better)a similar volume of Grandma’s Marinara Sauce 1 cup (about 4 ounces) shredded mozzarella cheese Cooked spaghetti Preheat oven to 400°. Dip… Continue reading Oven-Baked Chicken Parmigiana
So-Called Hawaiian Chicken
1 can (20 ounce) pineapple slices packed in juice1 tablespoon flour1 tablespoon oil1 pound or more of boneless, skinless chicken breast halves1 tablespoon honey1 tablespoon teriyaki sauce1 tablespoon chopped fresh chivesor2 tablespoons dried chopped chives¼ teaspoon pepper Fresh chives for garnishBasmati ricezucchini Drain pineapple slices, reserving ¼ cup juice. Quarter each slice; set aside. On… Continue reading So-Called Hawaiian Chicken
Easy Cheesy Chicken Bake (Stove-Top™ Stuffing)
Here’s another one of those easy, tasty recipes found on the box of Stove-Top™ Stuffing, like Bruschetta Chicken Bake. 1 package Stove Top for Chicken1 ½ pound boneless, skinless chicken breast, cut into 1" pieces1 bag (14 ounces) frozen broccoli florets, thawed and drained1 can (10 ¾ ounces) condensed cream of chicken soup½ cup milk1… Continue reading Easy Cheesy Chicken Bake (Stove-Top™ Stuffing)
Harvest Chicken and Potatoes
1 pound boneless, skinless chicken breast, cut into 1" pieces3 tablespoons flour½ teaspoon salt¼ teaspoon ground black pepper12 oz. new potatoes, scrubbed and halved2 cups baby carrots, cut into thirds2 stalks celery, cut into ½" pieces1 large onion, chopped1 can (4 oz.) sliced mushrooms, drained2 cloves garlic, minced¾ teaspoon dried thyme½ teaspoon dried sage1 cup… Continue reading Harvest Chicken and Potatoes
Linguine with Chicken in Peanut Sauce
1 pound boneless, skinless chicken breast1 can (14.5 ounces) chicken broth2 tablespoons soy sauce2 tablespoons dry white wine (or water)1 tablespoon cornstarch1/8 – ¼ teaspoon ground red pepper½ cup peanut butter1 tablespoon peanut oil or cooking oil2 cloves garlic, minced1 teaspoon grated ginger root1 medium onion, thinly sliced and separated into rings 1 pound linguine,… Continue reading Linguine with Chicken in Peanut Sauce
Linguine with Chicken in Peanut Sauce
1 pound boneless, skinless chicken breast1 can (14.5 ounces) chicken broth2 tablespoons soy sauce2 tablespoons dry white wine, or water1 tablespoon cornstarch1/8 – ¼ teaspoon ground red pepper½ cup peanut butter*1 tablespoon peanut oil or cooking oil2 cloves garlic, minced1 teaspoon grated fresh ginger1 medium onion, thinly sliced and separated into rings 1 pound linguine… Continue reading Linguine with Chicken in Peanut Sauce
Recipes out of the Blond Box 