I tell you this stuff so addictively good, you, too, might be at risk of eating waaaaay too much of it. 1 tablespoon olive oil1 ¼ pounds boneless, skinless chicken breasts, cut in bite-size pieces1 pint cherry tomatoes1 ½ teaspoons minced garlic1 can (14 ounce) low-sodium chicken broth1/3 cup raisins1 box (10 ounce) couscous1 cup… Continue reading Chicken Couscous with Raisins and Lime Juice
Tag: boneless skinless chicken breasts
Spicy Oven-Fried Chicken
¾ cup buttermilk1 tablespoon hot sauce1 tablespoon Dijon mustard2 cloves garlic, minced½ teaspoon ground black pepper2 teaspoons salt4 boneless, skinless chicken breasts (1 ½ lbs.)1 cup plain dried breadcrumbs¼ cup grated Parmesan cheese2 tablespoons flour2 teaspoons dried thyme½ teaspoon paprika½ teaspoon cayenne pepper3 tablespoons olive oil Roasted potatoescooked green beans In a large bowl, mix… Continue reading Spicy Oven-Fried Chicken
Marinated Grilled Chicken Breasts (US Healthcare)
Every day, we all, old or young, can hardly help showing our age. And speaking of old, my spouse and I got this recipe from our health insurer, US Healthcare, one of the early versions of what was then a new idea, the HMO. They sent every one of their subscribers a cookbook recipes that… Continue reading Marinated Grilled Chicken Breasts (US Healthcare)
Cranberry-Pear Chicken (Perdue)
1 pound boneless skinless chicken breasts1 tablespoon vegetable oil, dividedsalt and ground black pepper to taste1 cup chopped onion3 firm pears, peeled, cored, and diced½ cup fresh cranberries¼ teaspoon ground cinnamon¼ teaspoon ground ginger Trim off and discard visible fat from chicken. In a large non-stick skillet, over medium-high heat, heat 1 ½ teaspoons oil.… Continue reading Cranberry-Pear Chicken (Perdue)
Chicken Cutlets with Fig Compote
½ cup dried mission figs2/3 cup chopped walnuts½ cup dried thyme2 tablespoons unsalted butter4 small boneless, skinless chicken breasts (approximately 1.5 pounds)¼ teaspoon salt¼ teaspoon black pepper1 medium onion, chopped1/3 cup chicken broth frozen roasted potatoes, prepared according to package directions4 cups mixed greens salad Soak figs in hot water for 5 min. In a… Continue reading Chicken Cutlets with Fig Compote
Recipes out of the Blond Box 