¾ cup buttermilk1 tablespoon hot sauce1 tablespoon Dijon mustard2 cloves garlic, minced½ teaspoon ground black pepper2 teaspoons salt4 boneless, skinless chicken breasts (1 ½ lbs.)1 cup plain dried breadcrumbs¼ cup grated Parmesan cheese2 tablespoons flour2 teaspoons dried thyme½ teaspoon paprika½ teaspoon cayenne pepper3 tablespoons olive oil Roasted potatoescooked green beans In a large bowl, mix… Continue reading Spicy Oven-Fried Chicken
Tag: buttermilk
Oven-Fried Ranch Drumsticks
Update: November 1, 2015I finally made this recipe, with the one amendment of using a drizzle of oil rather than cooking spray on top of the breaded chicken. That worked out okay. My criticism is that there is just too much Ranch flavor in every part of this dish. I also discovered how much sugar… Continue reading Oven-Fried Ranch Drumsticks
German’s Sweet Chocolate Cake
Cake:4-ounce package of Baker’s German’s Sweet Chocolate½ cup boiling water1 cup butter or margarine2 cups sugar4 egg yolks1 teaspoon vanilla2 cups unsifted all-purpose flour1 teaspoon baking soda½ teaspoon salt1 cup buttermilk4 egg whites, stiffly beaten Coconut-Pecan Frosting:1 cup evaporated milk1 cup sugar3 slightly beaten egg yolks½ cup butter or margarine1 teaspoon vanilla1 1/3 cups flaked… Continue reading German’s Sweet Chocolate Cake
Cocoa Bundt Cake
1 2/3 cups flour1 ½ cup sugar½ cup cocoa½ teaspoons baking soda½ teaspoon baking powder1 teaspoon salt2 eggs½ cup shortening1 ½ cups buttermilk or sour milk*1 teaspoon vanilla extract Heat oven to 350°. Grease and flour a 12 cup Bundt pan. Blend flour, sugar, cocoa, baking soda and baking powder, and salt; add remaining ingredients.… Continue reading Cocoa Bundt Cake
Devil’s Food Strawberry-Cream Cake
There are a lot of steps to complete this recipe. In the physical recipe-box, it takes up both sides of three 3" x 5" cards. Sad to say, we have never attempted it. For cake:2 cups sugar1 ¾ cups cake flour, not self-rising1 cup unsweetened cocoa, sifted1 teaspoon baking soda½ teaspoon baking powder3 ounces bittersweet… Continue reading Devil’s Food Strawberry-Cream Cake
Old-Fashioned Gingerbread
There do not appear to be many brands of syrup made from sugarcane only, not combined with corn syrup – Steen’s. is one of them. From what I gather at their website and elsewhere, cane syrup is more like maple syrup than conventional molasses, in that it contains the boiled-down juice of the sugarcane, including… Continue reading Old-Fashioned Gingerbread
Fudgy Chocolate Layer Cake
¾ cup butter2 ounces unsweetened chocolate2 ¼ cups flour2 cups sugar¼ cup cocoa2 teaspoons baking soda1 teaspoon salt1 ¾ cups buttermilk2 eggs at room temperature¾ cup whipping cream1 ½ cups semi sweet chocolate chips 1. Preheat oven to 350°. Grease and flour two round 9 inch baking pans. In saucepan, melt butter and unsweetened chocolate,… Continue reading Fudgy Chocolate Layer Cake
Irish Brown Soda Bread
Notice how, that with soda bread, kneading the dough takes almost no time at all? The fact is, you don’t want to develop too much gluten, which would make the end result tough rather than tender. That’s because each loaf of Irish soda bread is nothing more than a giant buttermilk biscuit! 1 ¼ cups… Continue reading Irish Brown Soda Bread
Cheddar-Jalapeno Cornbread
1 cup yellow cornmeal, stoneground if possible½ cup all-purpose flour½ teaspoons baking powder¼ teaspoon salt1 cup grated sharp cheddar cheese (about 3 ounces)¾ teaspoon baking soda1 fresh or pickled jalapeno, seeded and minced (wear rubber gloves while doing this)2 large eggs1 cup buttermilk½ stick unsalted butter, melted and cooled to room temperature In a bowl,… Continue reading Cheddar-Jalapeno Cornbread
Brown Soda Bread
1 cup all-purpose flour3 cups whole-wheat flour1 ½ teaspoons baking soda1 ¼ teaspoon salt1 ¼ cups buttermilk Preheat oven to 400°. Mix all dry ingredients in a large bowl. Make a well in the center and add the buttermilk gradually, using a knife to mix. As soon as those formed, turning onto a floured board… Continue reading Brown Soda Bread
Recipes out of the Blond Box 