Ditalini is one of those “spoon pastas” as I call them, and is shaped in quarter-inch long cylinders. 2 tablespoons olive oil2 cups (approximately ½ pound) cubed, cooked ham½ cup chopped onion1 clove garlic, minced6 cups water3 ½ cups (28 ounce can) tomato sauce3 cups (2 15-ounce cans) great northern beans, undrained1 tablespoon chopped fresh… Continue reading Ditalini and Bean Soup (Ronzoni)
Tag: canned tomato sauce
Tunisian Tuna On Couscous
1 box (10 ounces) plain couscous¼ teaspoon salt1 tablespoon olive oil2 medium zucchini, cut into ¾" chunks1 medium onion, cut in narrow strips1 can (19 ounces) chickpeas, rinsed1 can (16 ounces) tomato sauce1 teaspoon ground cumin1/8 teaspoon ground cinnamon1 can (6 ounces) solid light tuna, drained8 large pimento-stuffed green olives, sliced Cook couscous according to… Continue reading Tunisian Tuna On Couscous
Recipes out of the Blond Box 