Dough for two crust 9 inch pie.2 cups cranberries, fresh or frozen¾ cup sugar2 tablespoons cornstarchcan of cherry pie filling (21 ounces) Prepare pie crusts. Preheat oven to 425°. In a large bowl, combine cranberries, sugar, and cornstarch; mix well. Stir in cherry pie filling; mix lightly. Spoon into pie crust lined pan. Roll out… Continue reading Cranberry Cherry Pie