“This island-style chili is based on pork, kidney beans, and pineapple salsa. Serve it over rice.“ https://www.bhg.com/recipe/meat/pineapple-pork-chili/ Five ingredients, that’s all, and the heavy chopping and cooking has already been done and packed in cans and jars. A really good. chili,… Continue reading Pineapple Pork Chili
Tag: chili powder
Smoky Brisket Chili
1 cup low-sodium beef broth1 cup dark beer or Guinness2 tablespoons cider vinegar2 tablespoons cornstarch2 tablespoons tomato paste1 tablespoon molasses2 tablespoons chili powder1 tablespoon smoked paprika½ teaspoon salt½ teaspoon pepper2 pounds beef brisket, flat cut, cut into 1 ½" chunks1 sweet onion, sliced3 cloves garlic, chopped1 can (14.5 oz.) fire-roasted tomatoes1 can (14.5 ounces) red… Continue reading Smoky Brisket Chili
Headquarters Chili (Marlboro Chili Book)
Brought to you by the marketing department of tobacco giant Phillip Morris USA and Marlboro Cigarettes: “The Marlboro Chili Book.” It intended to sell you on the manly virtues of getting the “Marlboro Chili Kettle”, readily available from the company. My dad never bought one, and I took the recipe book. It was about 10… Continue reading Headquarters Chili (Marlboro Chili Book)
Brisket – Texas Chili
This is one from a quintet of brisket/crockpot recipes that use the same basic ingredients, aside from particular ingredients for particular recipes. They are: Home-Style StewSmoky;Italian Ragu;Five-Spice Style. 1 beef brisket, approximately 3 pounds1 tablespoon paprika1 teaspoon salt½ teaspoon ground black pepper1 large onion, chopped4 cloves garlic, chopped1 can (14.5 ounces) fire-roasted tomatoes1 can (14.5 ounces)… Continue reading Brisket – Texas Chili
Black Beans and Pork
1 ½ pounds boneless pork loin, trimmed and cut into ½" cubes1 teaspoon chili powder1 teaspoon ground coriander½ teaspoon salt½ teaspoon pepper1 onion, chopped2 cans (15 ounces) black beans, drained and rinsed1 can (14.5 ounces) diced tomatoes with green chilies¼ cup chopped cilantro Cooked rice Put 1 ¼ cups water into crockpot; stir in salt,… Continue reading Black Beans and Pork
Sweet Potato Chili
2 pounds sweet potatoes (3 large), peeled and cut into ¾ inch slices1 large onion, chopped4 cloves garlic, choppedone can pinto beans (14.5 ounces)or1 ¼ cups of cooked pinto beans1 can jalapeno seasoned diced tomatoes (14.5 ounces)2 tablespoons chili powder1 tablespoon cocoa powder1 teaspoon ground cumin½ teaspoon salt¼ teaspoon cayenne pepper½ cup chopped cilantro cooked… Continue reading Sweet Potato Chili
Spicy Black-Bean Burgers
Ever since our kids were small, we have made this at least a couple of times a year. It has become a perennial favorite. Originally, we put the burgers on hamburger buns, but found that, with the spicy burgers topped with salsa and yogurt, the buns tended to fall apart before we finished them. Then… Continue reading Spicy Black-Bean Burgers
Frankfurters Hawaiian
This is one of those beloved family recipes that is more important to preserve than it is to eat. We have the original card upon which the recipe was typed by my spouse’s mom, with her own hand-written tips and modifications – like the note written in red felt-tip pen suggesting an alternative to seasoned… Continue reading Frankfurters Hawaiian
Fish and Seafood Breader ( from Indian Head Corn Meal)
¾ cup yellow cornmeal½ cup all-purpose flour1 ½ tsp. salt¼ tsp. Ground red pepper½ tsp. black pepper½ tsp. cumin¼ tsp. chili powder1 tsp.garlic powder1 tsp. onion powder Blend all ingredients in mixing bowl until mixture is uniform. Did the fish fillets and water and then coat with spreading. Place coated fillets in greased baking pan. … Continue reading Fish and Seafood Breader ( from Indian Head Corn Meal)
Recipes out of the Blond Box 