An amazingly short list of ingredients: 1 pound bittersweet chocolate½ pound unsalted butter6 large eggs Heat oven to 425°. Grease a springform pan, or line it with waxed paper. Melt chocolate and butter together; place in a large bowl. Let cool before proceeding. With an electric beater, in a separate bowl, beat the eggs for… Continue reading Chocolate Oblivion Truffle Torte