(6 servings) 3 – 4-pound lean boneless chuck roast1 tablespoon salt2 peppercorns1 bay leaf6 cups water10 small potatoes, scrubbed6 small white onions, peeled10 medium carrots, pared and cut into chunky pieces1 medium cabbage, cut into six wedges Place meat in large kettle; add water, salt, peppercorns, and bay leaf. Cover, bring to a boil; simmer… Continue reading Boiled Beef Dinner
Tag: chuck roast
Sunday Oven Pot Roast
Check out a slow-cooker version of the same recipe! 2 ½ – 3 pounds boneless beef chuck roastsalt and pepper2 tablespoons olive oil or cooking oil1 can (14 ounce) low-salt beef broth1 large onion, chopped2 stalks celery, cut in 2" lengths5 cups assorted root vegetables, peeled and cut into 2" pieces – potatoes, sweet potatoes,… Continue reading Sunday Oven Pot Roast
Recipes out of the Blond Box 